Marcio Barradas, CEO and founder of Essence Food, participates tomorow in the panel “Food Waste – From trash to cash” (12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater; Ignacio Ramírez, from Winnow Solutions; anda Majid ALNuaimi, from Bee’ah Group.
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GulFood Dubai 2021, one of the largest food fairs in the world, is the stage chosen to present Essence Food, the new company of Spanish origin in the sector, which is already working on the development of its first factory.
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Next week, between 21 and 25 February, Essence Food will exhibit an innovative food proposal, based on the application of digital technology to new forms of innovative, functional food, at the 26th GulFood Dubai.
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These past weeks leading up to GulFood 2021 have been intense, but successful. A multidisciplinary team located in different parts of the world has been working in perfect coordination to carry out our preliminary tests.
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Essence Food was founded to open a new era in food with a vision committed to sustainable development and the objectives of the 2030 Agenda.
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