“From trash to cash”
Marcio Barradas, CEO and founder of Essence Food, participates tomorow in the panel “Food Waste – From trash to cash” (12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater; Ignacio Ramírez, from Winnow Solutions; anda Majid ALNuaimi, from Bee’ah Group.
- 3D food
- 3D food printing
- alimentos para el futuro
- blockchain
- comida sostenible
- creative food
- culinary experience
- eating experience
- Ethical food
- experiencia gastronómica
- food technology
- Food technology development
- Food traceability
- Foods for tomorrow
- Foodtech startup
- Gastronomy food design
- Improving our eating
- innovative food
- innovative food products
- mejorar nuestra alimentación
- Product traceability
- profesional chef
- profesional kitchen
- startup tech food
- sustainable food