Tag: culinary experience

“From trash to cash”

Marcio Barradas, CEO and founder of Essence Food, participates tomorow in the panel “Food Waste – From trash to cash” (12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater; Ignacio Ramírez, from Winnow Solutions; anda Majid ALNuaimi, from Bee’ah Group.

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Ready for GulFood Dubai 2021!

Next week, between 21 and 25 February, Essence Food will exhibit an innovative food proposal, based on the application of digital technology to new forms of innovative, functional food, at the 26th GulFood Dubai.

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