Tests before Gulfood

Tests before Gulfood

These past weeks leading up to GulFood 2021 have been intense, but successful. A multidisciplinary team located in different parts of the world has been working in perfect coordination to carry out our preliminary tests.

As if we were a perfect triangle, with vertices in A Illa de Arousa (Marcio Barradas), Barcelona (Mateu Blanch) and New York, the core of the Essence Food R&D team has been coordinated in the distance to define sketches, design files and finally 3D print a scale replica of an iconic Dubai building.

The agenda in the United Arab Emirates is almost closed. In addition to participating in the presentation “Food Waste – From trash to cash” (Tuesday 23rd, 12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater, and Ignacio Ramírez, from Winnow Solutions.

In our own space for 3D food production we will demonstrate the operation and versatility of Moodbytes, a company hold by Essence Food specialized in 3D food printing.

The Catalan chef Mateu Blanch, a pioneer in 3D culinary printing, will be in charge of leading the showcookings.

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