Tag: experiencia gastronómica

“From trash to cash”

Marcio Barradas, CEO and founder of Essence Food, participates tomorow in the panel “Food Waste – From trash to cash” (12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater; Ignacio Ramírez, from Winnow Solutions; anda Majid ALNuaimi, from Bee’ah Group.

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