Author: aportacomunicacion

How Hilton cuts food losses with Essence Food?

Taste Tomorrow Today Essence Food is an innovative proposal that applies advanced food technologies to upcycle fruit and vegetable surpluses by manufacturing functional foods with a high nutritional value and long shelf life. Essence Food is ushering in a new era in the food industry with a vision committed to sustainable development. In addition to [...]
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“From trash to cash”

Marcio Barradas, CEO and founder of Essence Food, participates tomorow in the panel “Food Waste – From trash to cash” (12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater; Ignacio Ramírez, from Winnow Solutions; anda Majid ALNuaimi, from Bee’ah Group.

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