Blog EssenceFood

Blog EssenceFood

How Hilton cuts food losses with Essence Food?

Case Study

<img width="1478" height="1108" src="https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop.jpeg" class="respimg wp-post-image" alt="" decoding="async" srcset="https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop.jpeg 1478w, https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop-300x225.jpeg 300w, https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop-1024x768.jpeg 1024w, https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop-768x576.jpeg 768w" sizes="(max-width: 1478px) 100vw, 1478px" />

Taste Tomorrow Today Essence Food is an innovative proposal that applies advanced food technologies to upcycle fruit and vegetable surpluses by manufacturing functional foods with a high nutritional value and long shelf life. Essence Food is ushering in a new era in the food industry with a vision committed to sustainable development. In addition to [...]

How Hilton cuts food losses with Essence Food?

Case Study

<img width="1478" height="1108" src="https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop.jpeg" class="respimg wp-post-image" alt="" decoding="async" srcset="https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop.jpeg 1478w, https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop-300x225.jpeg 300w, https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop-1024x768.jpeg 1024w, https://essencefood.tech/wp-content/uploads/2023/02/Hilton-rooftop-768x576.jpeg 768w" sizes="(max-width: 1478px) 100vw, 1478px" />

Taste Tomorrow Today Essence Food is an innovative proposal that applies advanced food technologies to upcycle fruit and vegetable surpluses by manufacturing functional foods with a high nutritional value and long shelf life. Essence Food is ushering in a new era in the food industry with a vision committed to sustainable development. In addition to [...]

“From trash to cash”

News

Marcio Barradas participa en el panel “FROM TRASH TO CASH”

Marcio Barradas, CEO and founder of Essence Food, participates tomorow in the panel “Food Waste – From trash to cash” (12.00 p.m.) together with relevant speakers in the sector such as Sheikh Dr. Majid Al Qassimi, from Soma Mater; Ignacio Ramírez, from Winnow Solutions; anda Majid ALNuaimi, from Bee’ah Group.

Essence Food exhibits its innovative approach to 3D printing of functional foods at the GulFood Dubai 2021

News

GulFood Dubai 2021, one of the largest food fairs in the world, is the stage chosen to present Essence Food, the new company of Spanish origin in the sector, which is already working on the development of its first factory.

Ready for GulFood Dubai 2021!

News

Next week, between 21 and 25 February, Essence Food will exhibit an innovative food proposal, based on the application of digital technology to new forms of innovative, functional food, at the 26th GulFood Dubai.

Traceability with blockchain

News

Essence Food was founded to open a new era in food with a vision committed to sustainable development and the objectives of the 2030 Agenda.